10-Minute Garlic and Rosemary Roasted Salmon

4.5 Stars (2 Reviews)

Yield: 6 servings

cook time: 10

total time: 10

This 10-Minute Garlic and Rosemary Roasted Salmon is delicious simplicity at its very best.

Ingredients

6 wild-caught sockeye salmon fillets 6 to 8 ounces each
1 T. olive oil
2 garlic cloves minced
1-1/2 T. chopped fresh rosemary
1 tsp. sea salt
½ tsp. fresh ground black pepper
fresh lemon wedges for squeezing over the top optional

Instructions

Allow salmon to rest at room temperature for 20 minutes prior to roasting. Preheat oven to 425° F.
Place salmon on a parchment-lined baking sheet. Evenly top each fillet with oil, garlic, rosemary, salt, and pepper. Bake for 10 to 12 minutes, or until salmon flakes easily with a fork. Serve hot, with fresh lemon wedges for squeezing over the top if desired.

Notes

Note: Salmon can be prepared, covered with plastic wrap and stored in the refrigerator the morning prior to roasting.

Adapted very slightly from Effortless Entertaining Cookbook by Meredith Steele of SteeleHouseKitchen.com

Nutrition Information:

Serving: 1 Calories: 510kcal Carbohydrates: 2g Protein: 82g Fat: 20g Saturated Fat: 3g Polyunsaturated Fat: 12g Cholesterol: 189mg Sodium: 673mg Fiber: 1g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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