Fudgy Chocolate Meringue Cookies

4.5 Stars (6 Reviews)

Yield: 20 cookies

prep time: 10

cook time: 10

total time: 20

These Fudgy Chocolate Meringue Cookies are soft and chewy in the middle, with the most delightfully thin and crackly exterior!

Ingredients

4 large egg whites
1 c. sugar
12 oz. semi-sweet chocolate chips melted gently and cooled to room temperature
1 tsp. pure vanilla extract
1.5 c. finely diced walnuts

Instructions

Preheat oven to 350° F.
Spray a baking sheet very lightly with non-stick spray and set aside.In the bowl of a stand mixer, beat egg whites, slowly adding in sugar, until mixture forms soft peaks. With a rubber spatula, gently fold in melted, cooled chocolate, vanilla, and nuts. Stir just until combined.
Drop by spoonful (about 1-1/2 tablespoon in size), 2 inches apart, onto prepared baking sheet.
Bake for 10 to 11 minutes. Remove from oven and let cool for 2 minutes on baking sheet. Remove to cooling rack to cool completely. These cookies are best on the day they are made.

Nutrition Information:

Serving: 1 Calories: 176kcal Carbohydrates: 22g Protein: 3g Fat: 10g Saturated Fat: 4g Polyunsaturated Fat: 6g Sodium: 13mg Fiber: 2g Sugar: 20g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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