5-Minute Creamy Shrimp Dipping Sauce

A hand dips a piece of blackened shrimp into a bowl of shrimp dipping sauce.

5-Minute Creamy Shrimp Dipping Sauce

5 Stars (4 Reviews)

Yield: 12 servings

prep time: 5

total time: 5

This is a quick, flavorful condiment for all your favorite shrimp, fish, and seafood. A riff on Louisiana-style remoulade, the sauce is creamy and perfectly spiced, and features a squeeze of fresh, bright lemon juice!

Ingredients

½ cup good quality mayonnaise
1 tablespoon ketchup
1 tablespoon stone ground mustard
1 tablespoon freshly squeezed lemon juice
1 teaspoon Tabasco hot sauce, or to taste
½ teaspoon sweet paprika
½ teaspoon garlic powder
½ teaspoon Morton kosher salt
½ teaspoon cracked black pepper

Instructions

In a medium bowl, whisk together all of the ingredients until well combined.
Enjoy this sauce as soon as you make it, or keep it to use another time.
Place the shrimp dipping sauce in an airtight container such as a glass jar with a tight-fitting lid and store it in the fridge for up to 1 week.
Serve with blackened shrimp, grilled shrimp, margarita grilled shrimp, or air fryer shrimp - ENJOY!

Notes

*To streamline this recipe even more, substitute 2 teaspoons of seafood seasoning (such as Old Bay) instead of the spices on the ingredient list.

To store: Place the shrimp dipping sauce in an airtight container, such as a glass jar with a tight-fitting lid, and store in the fridge for up to 1 week.

Nutrition Information:

Calories: 33kcal Carbohydrates: 0.4g Protein: 0.1g Fat: 4g Saturated Fat: 1g Polyunsaturated Fat: 2g Monounsaturated Fat: 1g Trans Fat: 0.01g Cholesterol: 2mg Sodium: 95mg Potassium: 7mg Fiber: 0.1g Sugar: 0.2g Vitamin A: 28IU Vitamin C: 0.4mg Calcium: 1mg Iron: 0.04mg

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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