5 Pepper Bloody Mary with Grilled Jalapeño Shrimp

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Yield: 6 drinks

prep time: 2 15

cook time: 6

total time: 2 21

Looking to up your bloody mary game? This 5 Pepper Bloody Mary with Grilled Jalapeño Shrimp is a weekend brunching thrill!

Ingredients

for the grilled jalapeño shrimp (enough for 6 beverages):

12 raw jumbo 16 to 20 per pound shrimp, peeled and deveined
3 T. olive oil
1 large garlic clove chopped
2 tsp. minced fresh jalapeño
½ T. brown sugar
½ tsp. smoked paprika
½ tsp. chili powder
½ tsp. onion powder
½ tsp. cumin
½ tsp. kosher salt
¼ tsp. black pepper

to assemble the 5 pepper bloody mary with grilled jalapeño shrimp (per single beverage):

fresh lemon wedge
bloody mary rim salt
6 oz. Master of Mixes® 5 Pepper Bloody Mary Mixer chilled
1.5 oz. vodka
freshly ground black pepper

Instructions

for the grilled jalapeño shrimp:

Place shrimp in a wide shallow bowl and set aside.
In a small bowl with high sides, combine all ingredients from olive oil through black pepper. Using an immersion blender, completely process until there are no sizable pieces. Or use a food processor or blender. Pour marinade over shrimp and gently stir to coat evenly. Cover and refrigerate for 2 to 3 hours.
Heat grill to medium-high. Make sure grates are clean, and then oil them well. Set shrimp on hot grates and grill for 2 to 3 minutes per side, or just until shrimp are no longer opaque and have some nice char. Remove from grill.

to assemble the 5 pepper bloody mary with grilled jalapeño shrimp:

Run the cut edge of a fresh lemon wedge around the rim of your glass. Invert glass and dip rim into a small plate of prepared bloody mary rim salt.
Turn glass upright and add 5 Pepper Bloody Mary Mixer and vodka. Give a little stir. Carefully add ice cubes to nearly fill glass. Top with freshly ground black pepper.
Hook a couple of the grilled jalapeño shrimp on the side of the glass. Then garnish with a stalk of fresh celery, pickled peppered asparagus, peppadews, and stuffed green olives. Or any of your own favorite garnishes. I like to use little bamboo skewers to thread on garnishes.

Nutrition Information:

Serving: 1 Calories: 120kcal Carbohydrates: 6g Protein: 1g Fat: 7g Saturated Fat: 1g Polyunsaturated Fat: 6g Sodium: 231mg Fiber: 1g Sugar: 2g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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