Apple-Orange Cranberry Sauce

homemade cranberry sauce in in a white pot

4.3 Stars (4 Reviews)

Yield: 20 servings

prep time: 15

cook time: 15

total time: 30

This easy Apple-Orange Cranberry Sauce recipe has been gracing our Thanksgiving table for many years. With bright, fresh flavors and warm spices, it's a delightful holiday side dish!

Ingredients

1 large naval orange zested and juiced
2 large Granny Smith apples peeled and chopped into 1/4" pieces
6 cups fresh cranberries
1 cup sugar or more, to taste
½ cup pure maple syrup
1 teaspoon ground cinnamon
½ teaspoon ground cloves
2 tablespoons chopped candied ginger

Instructions

In a medium saucepan over medium to medium-high heat, combine orange juice and zest, apples, cranberries, sugar, maple syrup, cinnamon, and cloves. If you like a looser/thinner sauce, add more orange juice or up to 2 cups of water. Bring to a slow boil, then reduce heat to simmer. Gently stir occasionally, until cranberries "pop", apples soften, and sauce thickens, about 10 to 15 minutes.
Stir in candied ginger and let cool completely before serving. Chill in the refrigerator before serving if desired.
This makes a large batch, perfect for leftovers!

Notes

Adapted from Aggie's Kitchen, originally from Williams Sonoma.

Nutrition Information:

Serving: 1 Calories: 90kcal Carbohydrates: 23g Sodium: 2mg Fiber: 2g Sugar: 19g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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