Baked Buffalo Chicken Dip

5 Stars (1 Review)

prep time: 10

cook time: 20

total time: 30

This is the BEST Buffalo Chicken Dip recipe. It's quick and easy to make, with just 5 ingredients. Serve at your next party with your favorite dippers for a hot baked appetizer everyone will devour!

Ingredients

8 ounces cream cheese, softened to room temperature
½ cup chunky blue cheese salad dressing
½ cup Frank’s RedHot Original Sauce
½ cup shredded mozzarella cheese (use whole milk mozzarella, if possible)
1 can (12.5 ounces) Premium Chicken Breast in Water, drained well, with any large chunks of chicken broken up

Instructions

Preheat oven to 350° F.
In a medium bowl, stir cream cheese until smooth. Stir in salad dressing, hot sauce, and shredded cheese. Then fold in the chicken. Transfer mixture to a baking dish.
Bake 20 minutes or until mixture is heated throughout. Place under broiler for a bit if you want to brown it slightly.
Serve with your favorite dippers - we like sturdy potato chips, Fritos scoops, tortilla chips, crackers, carrots, celery, and bell peppers.

Notes

To "fancy it up" a bit, I sometimes sprinkle the top of the baked dip with some crumbled blue cheese and sliced green onion. It just depends on the occasion.

To store: Either tightly cover the (cooled) baking dish with plastic wrap or transfer leftovers to an airtight container. Store in the refrigerator for up to 4 days.

To reheat: Reheat individual servings in the microwave. Or pop the pan back in the oven (cover pan with a lid or foil to keep the heat in and to keep extra browning at bay) at 300° F until heated through.

from friend Morgan Mosiman's recipe box, adapted slightly from Frank’s RedHot RedHot original recipe

Nutrition Information:

Serving: 1 Calories: 238kcal Carbohydrates: 3g Protein: 10g Fat: 21g Saturated Fat: 8g Polyunsaturated Fat: 11g Cholesterol: 60mg Sodium: 243mg Sugar: 2g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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