Barb’s Chocolate Chip Cookies

These chocolate chip cookies are soft, chewy, and genuinely perfection on a plate!

5 Stars (4 Reviews)

prep time: 10

cook time: 8

total time: 18

Barb’s Chocolate Chip Cookies are soft, chewy, chocolatey goodness. The minute you pull these homemade chocolate chip cookies out of the oven, you'll see what I mean!

Ingredients

2 c. shortening
1-1/2 c. sugar
1-1/2 c. brown sugar
2 tsp. vanilla
1 tsp. water
4 large eggs
4-1/2 c. flour
2 tsp. baking soda
2 tsp. salt
12 oz. semi-sweet chocolate chips I like Guittard.

Instructions

Preheat oven to 375°.
Mix shortening and sugars together until well combined. Add vanilla, water, and eggs. Mix well again. Gently mix in the flour, baking soda, and salt, just until combined. Stir in chocolate chips by hand.
Drop by teaspoonfuls onto baking sheet (if making mini cookies for s’mores, make balls of dough about 1″ in diameter) and bake for 8 to 10 minutes, or until they just start to turn golden at the edges. Remove from oven and let pan sit for a minute or two, then move cookies to rack to cool.

Notes

Recipe from Mom’s recipe box

Nutrition Information:

Serving: 1 Calories: 157kcal Carbohydrates: 19g Protein: 1g Fat: 9g Saturated Fat: 4g Polyunsaturated Fat: 5g Cholesterol: 16mg Sodium: 127mg Sugar: 16g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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