Black and White Cheesecake Bars

An oreo cheesecake square on a white plate topped with fresh raspberries

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Yield: 24 servings

prep time: 25

cook time: 1

total time: 1 25

With an Oreo crust and a white chocolate filling, these Black and White Cheesecake Bars are always a hit! They're simple to make - no water bath required - and require just 8 ingredients! Cheesecake has never been so easy.

Ingredients

8 oz. weight Good Quality White Chocolate
30 Regular Oreo Cookies
5 tbsp. Unsalted Butter melted
32 oz. weight Cream Cheese Softened To Room Temperature
1 c. Sugar
½ c. Sour Cream
4 Large Eggs
2 tsp. Pure Vanilla Extract
Oreo Cookie Crumbs from Chocolate Cookie Only, No Filling, For Garnish
Fresh Raspberries For Garnish

Instructions

Heat oven to 325°F.
In the microwave or using a double boiler on the stovetop, gently melt the white chocolate. Take care to not let it scorch. Set aside to cool to room temperature.
Line a 13 x 9 inch pan with foil, with ends of foil extending over the two long pan sides. In a food processor, pulse Oreos (whole, do not remove the filling) until finely ground. Drizzle in melted butter and blitz a few more times to evenly combine. Press onto bottom of prepared pan.
In a large bowl, beat cream cheese and sugar with electric mixer until blended. Add sour cream and mix well. Add eggs, 1 at a time, beating on low speed after each, just until blended. Add cooled white chocolate and vanilla, and beat again to combine.
Pour filling mixture over crust and tap the pan gently on the counter a few times to settle the filling in. Bake for about 55 minutes, or until center is just set. Remove from oven and let cool completely at room temperature, then refrigerate for at least 4 hours or overnight. Cut around the edge of the pan and then use foil handles to lift cheesecake from pan before cutting into bars. To achieve clean cuts, dip the blade of a long non-serrated knife into a tall glass of very warm water, wipe it clean, and then make your cut. Wipe blade clean on a paper towel and repeat.
Serve cheesecake bars chilled, with a sprinkle of chocolate cookie crumbs over the top, plus fresh raspberries.

Nutrition Information:

Serving: 1 Calories: 342kcal Carbohydrates: 29g Protein: 5g Fat: 24g Saturated Fat: 13g Polyunsaturated Fat: 7g Cholesterol: 80mg Sodium: 211mg Fiber: 1g Sugar: 23g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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