Blistered Shishito Peppers
Yield: 6 appetizer servings
This Blistered Shishito Peppers recipe comes together quickly, with just a few ingredients. It's super fun and tasty, one of the easiest appetizers you'll ever make!
Ingredients
for the blistered peppers
- 6 ounces shishito peppers
- 2 teaspoons sesame oil
- a few pinches kosher salt
- ¼ teaspoon sesame seeds optional
for the soy honey dipping sauce:
- ¼ cup soy sauce
- 2 teaspoons rice wine vinegar or cider vinegar
- ½ teaspoon sesame oil
- 1 tablespoon honey
Instructions
- For the blistered peppers: Heat a large skillet over medium to medium-high heat. Once hot, add sesame oil.
- When oil is hot and starts to shimmer, add the peppers and fold to coat evenly with the oil. Cook for 5 to 7 minutes, turning the peppers every minute or so, to allow them to blacken and blister.
- Serve blistered peppers on a small platter, sprinkled with kosher salt and sesame seeds. Offer the soy honey dipping sauce or simply a small bowl of soy sauce for dipping.
- For the soy honey dipping sauce: Simply stir all ingredients together and serve with blistered peppers. For a super simple dip, just use soy sauce!
Nutrition Information:
Serving: 1 Calories: 22kcal Carbohydrates: 2g Fat: 2g Polyunsaturated Fat: 1g Sodium: 14mg Sugar: 1g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.