Blueberry Dump Cake

5 Stars (1 Review)

Yield: 8 servings

prep time: 10

cook time: 55

total time: 1 5

This Blueberry Dump Cake is an easy 5-ingredient dessert that is prepared and baked in 1 pan (no mixing bowls!). It features a layer of blueberry pie filling mixed with fresh blueberries and lemon, topped with a soft vanilla cake. This summer dessert is bursting with juicy berry flavor that everyone will love!

Ingredients

1 can 21 ounces blueberry pie filling
3 cups fresh blueberries divided
1 large lemon zested and juiced (1 tablespoon zest, 3 tablespoons juice)
1 box 15.25 ounces vanilla cake mix
¾ cup 1½ sticks salted butter, melted
2 tablespoons coarse sanding sugar or turbinado sugar optional

Instructions

Preheat oven to 350° F and lightly spray a 9” x 13" baking dish with nonstick spray.
Add the blueberry pie filling, 2½ cups of fresh blueberries, lemon zest, and lemon juice to the baking dish and stir gently to combine.
Sprinkle the dry vanilla cake mix over the blueberry mixture and spread it lightly into an even layer.
Pour the melted butter over the cake mix, making sure to cover the cake mix completely.
Sprinkle the remaining ½ cup of blueberries over the top.
(Optional) For an extra crunch on top, sprinkle coarse sanding sugar over the top. We highly recommend!
Bake for 55-65 minutes, or until the cake is golden brown and bubbly around the edges.

Nutrition Information:

Serving: 1 Calories: 338kcal Carbohydrates: 71g Protein: 3g Fat: 5g Saturated Fat: 2g Polyunsaturated Fat: 2g Cholesterol: 3mg Sodium: 517mg Fiber: 2g Sugar: 40g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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