Brown Sugar Syrup

simple syrup made with brown sugar, in a tall bottle

5 Stars (2 Reviews)

Yield: 1 cup

prep time: 2

cook time: 5

total time: 7

This homemade Brown Sugar Syrup is quick and easy to make, with just 3 common ingredients. It swirls perfectly into coffee, tea, cold drinks, and cocktails, sweetening the drinks with a deep caramel flavor. We especially like it in a Shaken Brown Sugar Oatmilk Espresso!

Ingredients

1 cup water
1 cup packed dark brown sugar or substitute light brown sugar
big pinch Morton kosher salt

Instructions

In a small saucepan over high heat, whisk together the water, brown sugar, and kosher salt. Bring to a boil and quickly whisk until the sugar dissolves.
Remove saucepan from heat and let cool to room temperature. Transfer to a jar or container with a lid and store in the fridge for up to 4 weeks.

Nutrition Information:

Serving: 1 Calories: 43kcal Carbohydrates: 11g Sodium: 9mg Sugar: 11g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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