Buffalo Chicken Sliders

5 Stars (5 Reviews)

Yield: 6 servings

prep time: 15

cook time: 25

total time: 40

This quick and easy Buffalo Chicken Sliders recipe is packed with flavor. With tender shredded chicken in a creamy Buffalo ranch sauce, plus melty cheese, it's the perfect slider recipe for Game Day, a fun lunch, or any casual gathering!

Ingredients

For the filling

3 cups shredded rotisserie chicken
½ cup buffalo sauce
½ cup ranch dressing 
1 teaspoon cajun seasoning
salt & pepper to taste
1 cup shredded mozzarella cheese or more, if you like it extra cheesy!
1 cup shredded cheddar cheese or more, if you like it extra cheesy!
1 16-ounce package Kings Hawaiian Rolls

For the topping

4 tablespoons unsalted butter melted
1 teaspoon Italian seasoning
1 teaspoon garlic powder

Instructions

For the filling: Preheat oven to 350°F.
In a large bowl, mix together the shredded chicken, buffalo sauce, ranch dressing, cajun seasoning, and a bit of salt & pepper.
Slice the dinner rolls in half horizontally, all the rolls still attached to each other. Place the bottoms in a 9x13-inch baking dish if you have rolls in a rectangular shape, in a round baking dish if your rolls are in a round shape.
Spoon the chicken mixture onto the rolls, then spread evenly.
Sprinkle the mozzarella and cheddar over the chicken mixture.
Place the top half of the dinner rolls over the cheese.
For the topping: In a small bowl, stir together the melted butter, Italian seasoning, and garlic powder.
Brush the butter mixture over the top of the dinner rolls.
Bake: Cover the baking dish with foil and bake for 10-15 minutes, or until nicely nicely warmed throughout.
Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and the tops of the rolls are golden brown. Serve hot.

Nutrition Information:

Serving: 1 Calories: 535kcal Carbohydrates: 7g Protein: 38g Fat: 40g Saturated Fat: 15g Polyunsaturated Fat: 21g Cholesterol: 195mg Sodium: 1588mg Sugar: 2g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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