Caprese Kabobs with Balsamic Vinaigrette

This Caprese kabob recipe is made with fresh tomatoes and mozzarella. So yummy!

Caprese Kabobs with Balsamic Vinaigrette

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prep time: 10

Additional Time: 2

total time: 2 10

This recipe for Caprese Kabobs is a fun little twist on that Italian classic.

Ingredients

fresh mozzarella cheese balls found in deli section
small fresh basil leaves or large ones folded or torn
red and/or yellow cherry tomatoes

for the balsamic vinaigrette:

¼ c. olive oil
⅓ c. balsamic vinegar
1 T. snipped fresh thyme or 1/2 tsp. dried
1 tsp. sugar
1 clove garlic minced
freshly ground black pepper to taste

Instructions

On small wooden skewers or picks, thread on one each of the mozzarella cheese balls, basil leaves, and cherry tomatoes. Place kabobs in a single layer on a serving dish.
Whisk together all vinaigrette ingredients in a small bowl. Drizzle over kabobs. Cover and chill for at least 2 hours, turning occasionally to coat with vinaigrette. Take out of the refrigerator 15 minutes before serving.

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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