Caramel Heavenlies

4.7 Stars (25 Reviews)

Yield: 30 cookies

prep time: 25

cook time: 30

total time: 55

With just a few ingredients, this sweet treat is crispy-crunchy and ooey-gooey. Truly heavenly!

Ingredients

12 graham cracker rectangles
3 c. mini marshmallows
¾ c. unsalted butter chopped
¾ c. packed brown sugar
1 tsp. cinnamon
1 tsp. pure vanilla extract
1 c. sliced almonds
1 c. flaked coconut
flaky sea salt

Instructions

Preheat oven to 350° F.
Line a 15″ x 10″ pan with parchment paper or foil. Grease foil, if using. Arrange graham crackers in a single layer in the pan. Sprinkle with marshmallows.
In a medium saucepan over medium heat, combine butter and brown sugar. Cook until sugar is completely dissolved, stirring frequently. Remove from heat. Stir in cinnamon and vanilla. Spoon over the graham crackers, spreading evenly. Sprinkle with almonds and coconut, and then a bit of flaky sea salt. Bake for about 15 minutes or until lightly browned. Cool on wire rack.
Use foil or parchment to lift uncut bars from pan. Cut into 3″ squares and then cut each square in half diagonally, making triangular pieces. A pizza cutter wheel works great for this. Store in an airtight container in refrigerator up to 1 week, or freeze for a few months.

Notes

Adapted slightly (Mom increased the marshmallows) from Midwest Living.

Nutrition Information:

Serving: 1 Calories: 134kcal Carbohydrates: 15g Protein: 1g Fat: 8g Saturated Fat: 4g Polyunsaturated Fat: 4g Cholesterol: 12mg Sodium: 61mg Fiber: 1g Sugar: 10g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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