Cheeseburger Sliders

5 Stars (2 Reviews)

Yield: 12 sliders

prep time: 10

cook time: 30

total time: 40

This easy Cheeseburger Sliders recipe features all the flavors of a classic cheeseburger, but with less time and effort, as you don't need to bother with making individual patties. It's perfect for feeding a crowd and easy to prep ahead of time!

Ingredients

1 pound lean ground beef
½ cup finely diced yellow onion
1 teaspoon black pepper
½ teaspoon Morton kosher salt
½ teaspoon garlic powder
¼ cup ketchup
2 tablespoons mayonnaise
1 teaspoon prepared yellow mustard
1 teaspoon Worcestershire sauce
¼ teaspoon smoked paprika
1 package (12 ounces total) 12-count dinner rolls (such as King's Hawaiian Original Sweet Rolls)
8 slices medium cheddar
24 dill pickle slices
1 tablespoon salted butter, melted
½ teaspoon sesame seeds

Instructions

Place oven rack in center of oven. Preheat oven to 350°F. Line a 9" x 13" baking dish with parchment paper and set aside.
Place a medium-sized skillet over medium heat. Add ground beef and onion, and break up the beef with a spatula. Season with black pepper, salt, and garlic powder, and stir to combine. Cook until beef is browned and cooked through, then remove skillet from heat. Spoon away any excess fat and juices.
To the beef, add ketchup, mayonnaise, yellow mustard, Worcestershire sauce, and smoked paprika, and stir until evenly combined.
Slice the rolls in half horizontally, all the rolls still attached to each other. Place the bottom layer of rolls in the prepared baking dish.
Place 4 slices of cheddar over the bottom layer of rolls, cutting the cheese as needed to fit.
Spread the seasoned ground beef in an even layer over the cheese slices, using the spatula to create a squared-off edge around the entire perimeter.
Place remaining 4 slices of cheddar over the top of the ground beef, cutting the cheese as needed to fit.
Top individual sliders with 2 pickle slices each. Then place the top layer of rolls on top, and press down gently to snuggle everything together.
Brush melted butter over the tops and immediately sprinkle with sesame seeds.
Cover pan tightly with foil. Place pan on center rack and bake 15-20 minutes, until thoroughly warmed. Remove foil and bake 1-3 minutes more, until cheese is melty and tops are toasted to your liking.
Remove from oven and let rest a few minutes. Offer extra ketchup on the side for dipping, if desired.

Notes

Easy to double - just use two 9" x 13" baking dishes or place both sets of sliders in one 10" x 15" pan.

Nutrition Information:

Serving: 1 Calories: 133kcal Carbohydrates: 3g Protein: 11g Fat: 9g Saturated Fat: 4g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 0.2g Cholesterol: 38mg Sodium: 389mg Potassium: 186mg Fiber: 0.3g Sugar: 2g Vitamin A: 218IU Vitamin C: 1mg Calcium: 96mg Iron: 1mg

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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