Cheesy Corn Sausage Dip

5 Stars (1 Review)

Yield: 6 servings

prep time: 5

cook time: 20

total time: 25

This fabulously cheesy Sausage Dip recipe is creamy and flavorful, packed with Italian sausage, corn kernels, sweet bell pepper, and tomatoes. It's a hearty dip that's easy to make - perfect for the holidays, game day, or any casual gathering!

Ingredients

1 pound mild Italian sausage use a hot variety if you especially like heat
1 cup diced red bell pepper
12 ounces Velveeta cut into 1" cubes
1 cup regular sour cream
½ teaspoon garlic powder
¼ teaspoon ground black pepper
1 can 10 ounces Rotel "mild" diced tomatoes & chilies (use "hot" if you like more heat) - drain and save the juice
1½ cups fresh sweetcorn kernels cut from the cob (or substitute 1 15-ounce can drained whole kernel corn)

Instructions

In large skillet over medium heat, brown sausage along with the bell pepper, breaking the sausage into small bites. Drain any grease away.
Reduce heat to medium-low. Stir in Velveeta cubes. Once melted, stir in the sour cream, garlic powder, and black pepper.
Fold in the Rotel and sweetcorn kernels. Cook until heated through, stirring every minute or two. If you'd like the dip to have a thinner consistency, stir in some of the reserved Rotel juice.
Serve hot, straight from the skillet over lowest heat. Or transfer the dip to a small slow cooker set to warm. This is great with corn chips (such as Fritos "scoops") or tortilla chips.

Notes

Nutrition Information:

Serving: 1 Calories: 434kcal Carbohydrates: 20g Protein: 20g Fat: 31g Saturated Fat: 15g Polyunsaturated Fat: 14g Cholesterol: 83mg Sodium: 756mg Fiber: 2g Sugar: 12g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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