Chicken Cheesesteak

overhead photo of assembled sandwich with a hoagie roll, chicken, green pepper, and melted cheese

5 Stars (2 Reviews)

Yield: 4 sandwiches

prep time: 15

cook time: 25

total time: 40

This homemade Chicken Cheesesteak sandwich recipe features a soft, toasted hoagie roll piled high with juicy strips of chicken, plus sautéed onion, bell pepper, and mushrooms. Gooey melted provolone cheese tops off the deliciousness!

Ingredients

1 teaspoon unsalted butter
4 soft hoagie rolls
1 pound boneless skinless chicken breast, cut into strips
2 tablespoons olive oil
1 teaspoon Morton kosher salt
½ teaspoon ground black pepper
1 large yellow onion thinly sliced
1 large green bell pepper thinly sliced
4 to 8 large button mushrooms sliced
1 teaspoon Italian seasoning
6 slices deli provolone cheese

Instructions

Cut the hoagie rolls in half. Divide 1 tablespoon of butter amongst the 4 rolls, and spread over the cut sides of the rolls. Toast buttered sides of rolls on a hot pan until golden brown. Set aside.
Season the chicken strips all over with salt and pepper.
Heat one tablespoon of oil in a large skillet over medium heat. Cook the chicken for 8-10 minutes, or until cooked through. Transfer the chicken to a plate.
In the same skillet, add the remaining oil. Add thinly sliced onion, bell pepper, mushrooms and Italian seasoning, then add a little salt and pepper. Cook for about 6-8 minutes, or until the vegetables are nicely softened.
Reduce heat to low. Return cooked chicken to skillet and stir to combine with the vegetables.
Top chicken and veggies with the provolone cheese. Cover the skillet with a lid and allow the cheese to melt.
Gently mix the cheese into the chicken and vegetables just a bit, and divide the mixture evenly amongst the toasted hoagie rolls. Serve hot.

Nutrition Information:

Serving: 1 Calories: 521kcal Carbohydrates: 17g Protein: 51g Fat: 27g Saturated Fat: 11g Polyunsaturated Fat: 14g Cholesterol: 137mg Sodium: 993mg Fiber: 2g Sugar: 4g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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