Chocolate Magic Shell

A bowl of ice cream topped with magic shell.

5 Stars (4 Reviews)

Yield: 12 servings

prep time: 5

cook time: 5

total time: 5

This is the easiest and best Chocolate Magic Shell recipe! Just 3 ingredients - two kinds of chocolate plus coconut oil - melt together for a fun, delicious ice cream topping!

Ingredients

6 ounces semi-sweet chocolate chips we use Guittard
6 ounces bittersweet chocolate chips
⅓ cup coconut oil

Instructions

Combine chocolate chips and coconut oil in a medium saucepan over medium heat. Stir frequently until the chocolate is almost melted. Remove from heat and stir until completely melted and smooth.
Let cool for 10-20 minutes, stirring every 5 minutes. When just barely warm, drizzle it over your favorite ice cream.

Notes

Store in an airtight container in a cool, dark place (like your pantry) at room temperature. It will keep well for up to 1 month.

If it solidifies, briefly reheat it in the microwave in short bursts until it’s liquid enough to pour.

Nutrition Information:

Serving: 1 Calories: 225kcal Carbohydrates: 14g Protein: 3g Fat: 18g Saturated Fat: 12g Polyunsaturated Fat: 5g Sodium: 17mg Fiber: 3g Sugar: 8g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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