Cinnamon Honey Butter

4.7 Stars (13 Reviews)

Yield: 1 cup

prep time: 10

total time: 10

This homemade whipped cinnamon honey butter is made with just 5 ingredients and takes less than 10 minutes to prepare. You're going to want to slather this butter on everything!

Ingredients

½ cup unsalted butter softened to room temperature
½ cup powdered sugar
1 tablespoon honey
2 teaspoon cinnamon
⅛ teaspoon kosher salt

Instructions

Place butter in bowl of stand mixer and beat on medium-high to high speed for two minutes.
Add powdered sugar, honey, cinnamon, and salt, and beat for two minutes more.
Transfer to a jar or container. This is best served at room temperature. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 month. Bring to room temperature before serving again.

Notes

from a farmgirl's dabbles

Nutrition Information:

Serving: 1 Calories: 70kcal Carbohydrates: 5g Fat: 6g Saturated Fat: 4g Polyunsaturated Fat: 2g Cholesterol: 15mg Sodium: 18mg Sugar: 5g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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