Cinnamon-Spiced Eggnog White Russian

a white Russian cocktail with eggnog and cinnamon syrup, plus Christmas decorations

Cinnamon-Spiced Eggnog White Russian

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Yield: 2 drinks

prep time: 15

cook time: 5

total time: 20

This Cinnamon-Spiced Eggnog White Russian recipe is a fun twist on the classic vodka cocktail. Made with eggnog, coffee liqueur, vodka, and a beautiful homemade cinnamon syrup - you're gonna love it!

Ingredients

for the cinnamon sugar rim:

2 tablespoons granulated sugar
1 teaspoon ground cinnamon

for the cocktail:

4 ounces Kahlúa
4 ounces homemade eggnog or substitute your favorite store brand
2 ounces vodka
1 ounce cinnamon syrup or to taste
Optional garnishes: ground cinnamon cinnamon sticks, star anise

Instructions

For the cinnamon sugar rim: In a shallow bowl, combine the sugar and cinnamon. Dip the rim of two lowball glasses into water, then into the cinnamon sugar mixture. Set aside.
To make the cocktail: Fill a cocktail shaker with ice and then add the Kahlúa, eggnog, vodka, and cinnamon syrup. Shake for 30 seconds, or until the drink is thoroughly chilled.
Strain into the prepared glasses and top with additional ice, if desired.
Garnish each drink with a sprinkle of ground cinnamon, a cinnamon stick, or star anise.

Nutrition Information:

Serving: 1 Calories: 177kcal Carbohydrates: 20g Protein: 3g Fat: 3g Saturated Fat: 2g Polyunsaturated Fat: 1g Cholesterol: 38mg Sodium: 35mg Fiber: 2g Sugar: 18g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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