Creamy Herby Summer Dressing

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Yield: 1 cup

prep time: 10

total time: 10

The dressing is super flavorful and can easily double as a dip for your fresh veggie platter, too.

Ingredients

1 c. plain Greek yogurt
1 T. pure maple syrup
1 tsp. freshly squeezed lemon juice
1 tsp. dry mustard
¼ tsp. onion powder
¼ tsp. garlic powder
¼ c. minced fresh dill
¼ c. minced fresh chives
¼ c. minced fresh cilantro or substitute parsley

Instructions

In a medium bowl, combine yogurt, maple syrup, and lemon juice. Add dry mustard, onion powder, and garlic powder, and stir.
Fold in the fresh herbs. Serve over fresh greens in a salad, or use as a dip for fresh veggies.
Note: The consistency of the dressing will depend on the yogurt you use. If the dressing is thicker than you desire, thin it out with a bit of water.

Notes

from a farmgirl’s dabbles

Nutrition Information:

Serving: 1 Calories: 52kcal Carbohydrates: 6g Protein: 6g Cholesterol: 3mg Sodium: 22mg Sugar: 5g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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