Easy Citrus Vinaigrette

a jar of citrus vinaigrette, with cut fresh citrus and a bowl of salad greens

5 Stars (1 Review)

Yield: 8 servings

prep time: 10

total time: 10

A fresh and vibrant homemade salad dressing made with simple ingredients and bright citrus flavors. Perfect for salads, grain bowls, roasted veggies, and more. Ready in minutes!

Ingredients

Citrus Vinaigrette

⅔ cup extra-virgin olive oil
¼ cup honey
⅓ cup freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
½ teaspoon kosher salt
¼ teaspoon finely ground black pepper

Instructions

Add all ingredients to a pint jar. Seal the jar tightly with a lid, then shake contents vigorously for 10-15 seconds to combine and emulsify. Set aside. See additional Notes below.

Notes

The dressing will settle as it sits; just shake or stir vigorously to reincorporate before using. If refrigerated, remove from fridge 20 minutes before serving, as the oil will solidify when chilled - then just shake to combine.

Store in a jar with a tight-fitting lid, in the refrigerator, for up to 10 days.

Nutrition Information:

Calories: 199kcal Carbohydrates: 10g Protein: 0.2g Fat: 18g Saturated Fat: 2g Polyunsaturated Fat: 2g Monounsaturated Fat: 13g Sodium: 167mg Potassium: 35mg Fiber: 0.2g Sugar: 10g Vitamin A: 23IU Vitamin C: 7mg Calcium: 4mg Iron: 0.2mg

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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