Fantasy Fudge

5 Stars (2 Reviews)

Yield: 35 servings

prep time: 10

cook time: 15

Additional Time: 30

total time: 55

Fantasy Fudge is a thick, rich and creamy, no-fail fudge recipe made with semi-sweet chocolate, marshmallow creme, and salty bits of roasted walnuts. It’s perfect for the holidays or any time, and is great for gifting!

Ingredients

¾ cup unsalted butter 1½ sticks
3 cups granulated sugar
⅔ cup or a 5-ounce can evaporated milk
12 ounces good quality semi-sweet chocolate chips I recommend Guittard brand
1 container 7 ounces marshmallow creme
1 cup chopped toasted & salted walnuts
1 teaspoon pure vanilla extract

Instructions

Line a 9" x 13” pan with parchment or foil and spray it very lightly with nonstick cooking spray.
Heat a large heavy bottomed saucepan over medium heat and add the butter, granulated sugar, and evaporated milk. Cook, stirring occasionally, until the butter and sugar have melted.
Insert a candy thermometer and cook the mixture just until it reaches 234° F. You can swirl the pan or stir with a rubber spatula as needed.
Reduce the heat to low and then stir in the chocolate chips followed by the marshmallow creme. Turn off the heat and very quickly fold in the walnuts and vanilla – the fudge will thicken quickly!
Spread the fudge into the prepared pan and allow it to set completely before cutting, about 30 minutes at room temperature.
Serve at room temperature.

Notes

Store any leftover fudge in an airtight container in the fridge for up to one week or freeze for up to 3 months.

Nutrition Information:

Serving: 1 Calories: 151kcal Carbohydrates: 24g Protein: 1g Fat: 7g Saturated Fat: 4g Polyunsaturated Fat: 2g Cholesterol: 11mg Sodium: 4mg Fiber: 1g Sugar: 23g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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