Fluffy Whipped Pumpkin Pie Spice Butter

Overhead view of a bowl of pumpkin spiced butter on a wooden board, next to a batch of popovers.

Fluffy Whipped Pumpkin Pie Spice Butter

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Yield: 1 .5 cups whipped butter

prep time: 10

total time: 10

Creamy and luscious, this fluffy whipped pumpkin spiced butter is flavorful and lightly sweetened, bringing fall straight to your table!

Ingredients

¼ cup milk at room temperature
1 cup Land O Lakes® Salted Butter softened to room temperature
⅓ cup canned pumpkin purée not pumpkin pie filling, thoroughly mixed
½ cup powdered sugar
1 tablespoon ground cinnamon
¾ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon ground allspice
vanilla bean seeds scraped from half of a vanilla bean

Instructions

In the bowl of a stand mixer, beat room-temperature milk and butter on low to medium-low speed until incorporated. This may take a bit for it to come together, but just be patient. Then turn speed up to medium-high and beat for 5 minutes, scraping down the sides and bottom of the bowl a couple times, until butter is light and fluffy.
Add remaining ingredients and beat on low speed until just incorporated, and then turn speed up to medium-high and beat for 1 more minute. Serve.

Notes

Serve with warm popovers or your favorite breads or muffins. This is also wonderful on pumpkin chocolate chip muffins, pancakes, waffles, and French toast.

Nutrition Information:

Serving: 1 Calories: 26kcal Carbohydrates: 6g Sodium: 3mg Fiber: 1g Sugar: 5g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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