Fudgy Brownies

4.5 Stars (10 Reviews)

Yield: 24 servings

prep time: 5

cook time: 35

total time: 40

Don't let this easy Fudgy Brownies recipe fool you - these are not your basic brownies! They're intensely chocolatey, with the perfect fudgy texture, and they're a cinch to make.

Ingredients

2 cups granulated sugar
1 cup vegetable oil (or use 1 cup melted and cooled butter)
4 large eggs
1½ cups all-purpose flour
10 tablespoons unsweetened baking cocoa
1 teaspoon Morton kosher salt
2 teaspoons pure vanilla extract
½ cup semi-sweet chocolate chips, Guittard brand recommended (use a bit more if you like!)

Instructions

Preheat oven to 350°F. Spray a 9”x13” pan lightly with non-stick spray and set aside.
In a large mixing bowl, stir together sugar, oil, and eggs.
In a medium bowl, whisk together flour, cocoa, and salt.
Add dry ingredients to wet ingredients and stir until evenly incorporated. Then stir in the vanilla.
Spread brownie batter evenly into prepared pan. Sprinkle chocolate chips over the top.
Bake for 20 minutes. Then turn the oven heat off, leave pan in the oven, and bake 15 minutes more. Transfer pan to a cooling rack to cool completely.

Notes

From Mom’s recipe box. Recipe originally from Eleanor Hardie, who is married to Mom’s cousin, Walter. Mom first enjoyed these at a Voss family reunion in Mitchell, South Dakota when I was young. We’ve been eating them ever since. Many thanks to you, Eleanor!

Nutrition Information:

Serving: 1 Calories: 220kcal Carbohydrates: 27g Protein: 3g Fat: 11g Saturated Fat: 1g Polyunsaturated Fat: 9g Cholesterol: 31mg Sodium: 113mg Fiber: 1g Sugar: 18g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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