Grilled Angel Food Cake

5 Stars (3 Reviews)

Yield: 16 servings

prep time: 5

cook time: 4

total time: 9

Grilled Angel Food Cake is a quick and simple way to elevate angel food cake. It's delicately crispy on the outside, soft and puffy on the inside, with an awesome hint of campfire flavor...a foolproof family-favorite dessert. Top with a sweet-tart rhubarb sauce or fresh berries & whipped cream for easy summertime entertaining!

Ingredients

1 baked Angel Food Cake

Instructions

Slice angel food cake into individual pieces.
Heat grill to medium-high and scrub grill grates very, very clean. Place cake slices onto hot grates. Cook until gorgeously charred, and then flip with a tongs. This should only take 1-2 minutes per side. The sugars in the cake can caramelize and char faster than you think, so check on the cake periodically. Do not walk away from the grill! This can also be done using a grill pan on the stovetop.
Serve slices of warm grilled cake with freshly whipped cream, plus fresh rhubarb sauce, raspberry sauce, or fresh berries.

Nutrition Information:

Serving: 1 Calories: 134kcal Carbohydrates: 30g Protein: 3g Cholesterol: 3mg Sodium: 58mg Sugar: 23g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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