Grilled Asparagus and Red Pepper Toast with Bacon and Egg

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Yield: 1 slice of toast

prep time: 15

cook time: 10

total time: 25

This Grilled Asparagus and Red Pepper Toast with Bacon and Egg is great any time of day…breakfast, lunch, or dinner!

Ingredients

1 small red sweet pepper cut into 1/4" thick rings
4 small spears asparagus trimmed to approximately fit the bread
Land O Lakes® Garlic & Herb Butter Spread
1 slice of hearty tasty artisan bread
1 slice of hard boiled egg about 1/4" to 1/2" thick
chopped fried bacon
shaved Parmesan
fresh thyme leaves
coarse salt
freshly ground pepper
red pepper flakes optional

Instructions

* Note that this is a very general how-to in creating this toast, with not many ingredient measurements included.
Heat a grill pan over medium-high to high heat. Place pepper rings and asparagus on a plate and rub a bit of the Garlic & Herb Butter Spread all over them. Add pepper rings and asparagus to hot grill pan and let sit without turning until they develop some char, then flip and char the other side. Remove pepper rings and asparagus to a plate.
Toast your bread and then spread a good amount of Garlic & Herb Butter Spread on one side. Add grilled red pepper rings and asparagus, arranging them in a pretty way.
Place a slice of hard boiled egg on top of the asparagus, and then sprinkle the whole toast with bacon, Parmesan, and a bit of fresh thyme leaves. Sprinkle with coarse salt and freshly ground black pepper, to taste. And if you like a little bit of kick, go ahead and add some red pepper flakes. It's delish!

Notes

from a farmgirl’s dabbles

Nutrition Information:

Serving: 1 Calories: 451kcal Carbohydrates: 28g Protein: 25g Fat: 27g Saturated Fat: 14g Polyunsaturated Fat: 11g Trans Fat: 1g Cholesterol: 85mg Sodium: 1672mg Fiber: 3g Sugar: 4g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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