Homemade Raspberry Vinegar

4.5 Stars (32 Reviews)

Yield: 16 servings

prep time: 15

cook time: 5

Additional Time: 2

total time: 2 20

This beautiful fresh raspberry vinegar is incredibly easy to make with just 3 simple ingredients — perfect for dressings, drinks, and more!

Ingredients

3 cups fresh, sweet, and juicy raspberries
2 cups white wine vinegar
½ cup granulated sugar

Instructions

Gently rinse raspberries and let dry on paper towels. Place raspberries in a large jar or glass bowl and set aside.
Combine vinegar and sugar in a medium saucepan over medium heat. Stir constantly, until sugar is dissolved. Do not let the mixture boil.
Pour hot vinegar mixture over raspberries and let cool to room temperature. Cover jar tightly and let stand at cool room temperature, out of direct sunlight, for 48 hours.
Line a colander with a double layer of cheesecloth and set it over a bowl. Pour raspberry and vinegar mixture into colander and then gather up corners of cheesecloth. Press on outside of cheesecloth with back of wooden spoon to release as much of the rich raspberry juice as possible. Discard cheesecloth with raspberry pulp.
Pour raspberry vinegar into a clean bottle or jar and seal tightly. Refrigerate or store in a cool dark place. Use within 6 months.

Notes

This recipes yields approximately 2 cups of raspberry vinegar.

Nutrition Information:

Serving: 1 Calories: 87kcal Carbohydrates: 19g Protein: 1g Sodium: 2mg Fiber: 3g Sugar: 15g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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