Homemade Tartar Sauce

A jar of tartar sauce with a shrimp on top

4.5 Stars (2 Reviews)

Yield: 1 cup

prep time: 10

total time: 10

This Homemade Tartar Sauce is the perfect pairing for all your favorite seafood. It’s delightfully creamy and full of fresh flavor, with earthy dill, bright lemon, and plenty of crisp, tart pickles!

Ingredients

1 cup mayonnaise – I recommend Hellman’s
½ cup finely chopped dill pickles
¼ cup dill pickle relish see notes
½ lemon juiced
2 teaspoons roughly chopped fresh dill
1 teaspoon Dijon mustard
1 green onion thinly sliced
Kosher salt & ground black pepper as needed

Instructions

In a medium bowl, stir together all the ingredients until well combined. Season with salt and pepper to taste.
If you have time, cover the tartar sauce and place it in the fridge to rest for 30 minutes. This will help all the flavors come together. If you’re in a rush, feel free to serve it immediately - it will still be delicious!

Notes

This can be made a day in advance.

Store leftovers in a covered container in the fridge for up to 5 days.

Nutrition Information:

Serving: 1 Calories: 102kcal Carbohydrates: 1g Fat: 11g Saturated Fat: 2g Polyunsaturated Fat: 9g Cholesterol: 6mg Sodium: 190mg

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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