Jerk Baby Back Pork Ribs

5 Stars (1 Review)

prep time: 1

cook time: 2

total time: 1 2

Jerk Baby Back Pork Ribs are ultra-tender and slathered with a sticky BBQ that gets caramelized over the grill's flames.

Ingredients

3 racks baby back pork ribs
Salt and pepper

for the jerk marinade:

2 T. allspice
1 tsp. cinnamon
1 T. ground coriander
4 scallions chopped
3 to 4 cloves garlic
1 tsp. tamarind agave or honey
¼ c. water
¼ c. vegetable oil
½ bunch fresh cilantro roughly chopped
1 habanero stem removed
juice from 1 lime
Salt to taste
fresh cilantro sprigs and slices of fresh lime optional garnish

for the BBQ sauce:

2 T. butter
½ c. finely chopped yellow onion
3 garlic cloves minced
2 c. of your favorite BBQ sauce
2 tsp. Chinese 5 spice
⅓ c. chopped fresh cilantro
2 to 3 T. Tabasco to taste
juice from 1 lemon

Instructions

for the jerk marinade: In a blender or food processor, blend all of the jerk marinade ingredients until relatively smooth.Season both sides of the ribs with salt and pepper and place in a large pan. Coat the ribs with the jerk marinade. Marinate in the refrigerator, covered, for 24 hours.Preheat oven to 325° and bake the ribs until tender, uncovered, about 1-1/2 to 2 hours. Then glaze the ribs heavily on both sides with the BBQ sauce. Finish the ribs on a grill over medium heat. Glaze multiple times with the BBQ sauce to develop deeper flavor and a caramelized char. Garnish with fresh cilantro sprigs and slices of fresh lime, if desired.Ribs can be cooked 3 days in advance and reheated.
for the BBQ sauce: In a medium skillet over medium to medium-high heat, melt the butter and then sauté the onion and garlic until soft. Add BBQ sauce and stir to combine. Add Chinese 5 spice, cilantro, Tabasco, and lemon juice, stirring to combine. Cook until thoroughly heated throughout. Add water if necessary to achieve the right texture. This can be prepared a day in advance.

Notes

Printed with permission from Chef Peter Botcher of Butcher & the Boar in Minneapolis, MN.

Nutrition Information:

Serving: 1 Calories: 280kcal Carbohydrates: 43g Protein: 3g Fat: 12g Saturated Fat: 3g Polyunsaturated Fat: 8g Cholesterol: 12mg Sodium: 1156mg Fiber: 3g Sugar: 31g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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