Jerk Seasoning

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Yield: 16 servings

prep time: 5

total time: 5

This homemade Jerk Seasoning recipe is a spicy, smoky, sweet, and savory blend that gives any dish island vibes. Mix it up in minutes and keep it on hand in your pantry to use on ALL the things!

Ingredients

1 tablespoon cayenne pepper
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground ginger
1 tablespoon packed brown sugar
1 tablespoon Morton kosher salt
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon black pepper
1 teaspoon dried crushed thyme leaves
½ teaspoon ground nutmeg

Instructions

Add all ingredients to a small bowl and whisk to combine.
Transfer seasoning mix to a jar with an airtight lid. Store in a cool, dark place for 1-2 years. Use as a dry rub for proteins such as fish and seafood, chicken, steak, and pork - and to season vegetables, rice, and beans. It's also really good sprinkled over eggs!

Nutrition Information:

Calories: 11kcal Carbohydrates: 2g Protein: 0.3g Fat: 0.2g Saturated Fat: 0.1g Polyunsaturated Fat: 0.1g Monounsaturated Fat: 0.02g Sodium: 437mg Potassium: 36mg Fiber: 1g Sugar: 1g Vitamin A: 353IU Vitamin C: 1mg Calcium: 8mg Iron: 0.3mg

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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