Jiffy Corn Casserole

5 Stars (2 Reviews)

Yield: 6 to 8 servings

prep time: 15

cook time: 45

total time: 1

This quick and easy Corn Casserole recipe is a favorite at BBQ gatherings and holiday dinners. With crispy, golden edges, a rich, creamy center, and delightful pops of sweet corn, it's irresistible!

Ingredients

1 box (8.5 ounces) Jiffy Corn Muffin Mix
1 teaspoon Morton kosher salt, plus a bit more for sprinkling over top before serving
2 cups raw sweet corn kernels, cut from the cob or one 14-ounce can whole kernel corn (drained well)
1 can (14 ounces) cream-style sweet corn
½ cup unsalted butter, melted
1 cup full-fat sour cream
1 large egg, lightly beaten
¼ cup honey, optional
sliced jalapeño pepper, optional

Instructions

Preheat oven to 375°F. Lightly spray a 10'' cast iron skillet with cooking spray and set aside. You could also use a baking dish of similar size.
In a medium bowl, stir together the corn muffin mix, salt, sweet corn kernels (or canned corn), cream style corn, butter, sour cream, egg, and optional honey.
Add corn mixture to prepared skillet. Bake for 45 minutes, or until set and golden brown.
Serve hot, with a little sprinkle of coarse salt over the top. Offer honey and fresh jalapeno on the side.

Notes

Adapted from the recipe box of Kristi Pickert.

Nutrition Information:

Serving: 1 Calories: 255kcal Carbohydrates: 19g Protein: 4g Fat: 19g Saturated Fat: 10g Polyunsaturated Fat: 6g Trans Fat: 1g Cholesterol: 73mg Sodium: 466mg Fiber: 2g Sugar: 6g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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