June's Layered Creamy Chili Shrimp Dip

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Yield: 12 servings

This Layered Creamy Chili Shrimp Dip is fun and pretty, plus all kinds of delicious. Grab your favorite crackers and dig in!

Ingredients

8 oz. cream cheese at room temperature
½ c. chili sauce
1 c. finely shredded Colby-Jack cheese
1 4- oz. can tiny shrimp drained
⅓ c. sliced green olives
2 T. diced red bell pepper
1 tsp. finely chopped fresh cilantro
freshly ground black pepper

Instructions

Spread cream cheese into an even layer on a large plate or small platter. (The plate I used in my pictures is about 11" wide, and the cream cheese is spread about 9" across.)
Spread the chili sauce on top of the cream cheese, leaving a border of cream cheese showing. Then place the shredded cheese on the next layer, leaving a border of chili sauce showing.
Then add the shrimp, leaving a border of cheese showing. In the final layer, first place the green olives, then the red bell pepper, and cilantro. Sprinkle freshly ground black pepper over the center.
Serve immediately. Or June recommends refrigerating for a couple hours to let the flavors mingle. Enjoy with your favorite crackers.

Notes

adapted from my aunt June’s recipe box

Nutrition Information:

Serving: 1 Calories: 112kcal Carbohydrates: 2g Protein: 4g Fat: 10g Saturated Fat: 6g Polyunsaturated Fat: 4g Cholesterol: 28mg Sodium: 213mg Sugar: 1g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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