Maple Dijon Dressing

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Yield: 12 servings

prep time: 5

total time: 5

This easy Maple Dijon Dressing recipe is made with pantry staples and ready in just 5 minutes. Curry powder adds fun, irresistible warmth, which makes it even more wonderful during the fall and winter months - it's perfect for the holidays!

Ingredients

¾ cup vegetable oil (or olive oil, avocado oil, etc.)
¼ cup pure maple syrup
¼ cup Dijon mustard
¼ cup red wine vinegar
1 teaspoon finely minced shallot
⅛ teaspoon curry powder
¼ teaspoon Morton kosher salt
¼ teaspoon black pepper

Instructions

Place all dressing ingredients in a jar or small bowl and use an immersion blender to blend until smooth and emulsified. (See Notes below for an even quicker version!)

Notes

Makes about 1½ cups of dressing.

For a super-duper quick dressing: Grate the shallot rather than mince it. Then just combine everything in a jar, twist on a tight-fitting lid, and shake vigorously to combine and emulsify. The dressing won't be quite as silky-smooth as when using an immersion blender, but it's still great - and so quick & easy!

Nutrition Information:

Serving: 1 Calories: 143kcal Carbohydrates: 5g Protein: 0.2g Fat: 14g Saturated Fat: 2g Polyunsaturated Fat: 8g Monounsaturated Fat: 3g Trans Fat: 0.1g Sodium: 107mg Potassium: 26mg Fiber: 0.2g Sugar: 4g Vitamin A: 4IU Vitamin C: 0.05mg Calcium: 11mg Iron: 0.1mg

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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