Parmesan Dill & Garlic Popcorn

5 Stars (1 Review)

Yield: 12 cups

prep time: 5

cook time: 5

total time: 10

This Parmesan Dill & Garlic Popcorn is the perfect snack to munch on during movie nights! It's a super fun way to add flavor to your basic popcorn recipe.

Ingredients

12 c. popped corn from about 1/2 c. unpopped kernels
4 T. one conveniently sized half-stick Land O'Lakes Butter with Olive Oil & Sea Salt, melted
1 T. grated Parmesan cheese
1 tsp. dried dill or a bit less if using fresh dill
½ tsp. garlic powder
¼ tsp. onion powder
¼ tsp. freshly ground black pepper
your favorite salt if desired

Instructions

In a small bowl, stir together the Parmesan, dill, garlic powder, onion powder, and black pepper. Set aside.
While the popcorn is still warm, drizzle half the melted butter over the popcorn in a fine stream. Using a large wooden spoon, gently toss the popcorn a few times. Then repeat again with the remaining butter.
Spoon half of the Parmesan mixture over the popcorn and gently toss. Repeat with the remaining Parmesan mixture.
The Land O'Lakes Butter with Olive Oil & Sea Salt has a nice saltiness to it, but if you like your popcorn more salty, sprinkle more on at the end. And, of course, if you like it more buttery, go ahead and melt more of that delicious butter!

Enjoy!

Nutrition Information:

Serving: 1 Calories: 190kcal Carbohydrates: 32g Protein: 5g Fat: 7g Saturated Fat: 3g Polyunsaturated Fat: 4g Cholesterol: 11mg Sodium: 137mg Fiber: 4g Sugar: 7g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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