Peanut Butter Ice Cream

5 Stars (6 Reviews)

Yield: 8 servings

prep time: 10

cook time: 5

Additional Time: 20

total time: 35

Made with just 5 ingredients, this Homemade Peanut Butter Ice Cream is sweet and creamy, and incredibly easy to make. Top with hot fudge sauce for a quick and easy homemade ice cream sundae!

Ingredients

¾ cup creamy peanut butter such as Jif
¾ cup plus 2 tablespoons sugar
2⅔ cups half & half
pinch of kosher salt
¼ teaspoon pure vanilla extract

Instructions

Puree the peanut butter, sugar, half & half, salt, and vanilla in a blender or food processor until smooth.
Chill the mixture thoroughly in the refrigerator.
Freeze the mixture in an ice cream maker according to the manufacturer’s instructions.
Transfer to a freezer-safe container and freeze for a few hours or overnight before serving.

Notes

Slightly adapted from The Perfect Scoop by David Lebovitz.

Nutrition Information:

Serving: 1 Calories: 254kcal Carbohydrates: 13g Protein: 8g Fat: 20g Saturated Fat: 8g Polyunsaturated Fat: 11g Cholesterol: 28mg Sodium: 174mg Fiber: 1g Sugar: 8g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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