Peanut Sauce

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Yield: 4 servings

prep time: 5

total time: 5

This homemade Peanut Sauce is creamy and savory-sweet, with fresh ginger and garlic, plus just a hint of heat.

Ingredients

½ cup creamy peanut butter (such as Jif)
½ cup full-fat coconut milk
2 tablespoons honey
1 tablespoon toasted sesame oil
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 teaspoon chili garlic paste (add more if you like it spicy)
1 tablespoon finely minced fresh ginger
2 large cloves garlic, finely minced
finely chopped peanuts, for garnish

Instructions

In a small bowl, stir together all ingredients. If you prefer a totally smooth sauce, use an immersion blender to blend everything together. This can be made a day in advance - just store in an airtight container in the refrigerator until ready to use. Add a sprinkle of chopped peanuts over the sauce right before serving.

Nutrition Information:

Calories: 323kcal Carbohydrates: 18g Protein: 9g Fat: 26g Saturated Fat: 9g Polyunsaturated Fat: 6g Monounsaturated Fat: 10g Sodium: 707mg Potassium: 282mg Fiber: 2g Sugar: 12g Vitamin A: 0.1IU Vitamin C: 1mg Calcium: 27mg Iron: 2mg

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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