Pizza Soup

4.4 Stars (41 Reviews)

Yield: 6 servings

prep time: 5

cook time: 35

total time: 40

This pizza soup is loaded with Italian sausage, pepperoni, and cheese in a rich tomato broth. It has all your favorite pizza toppings in a warm and hearty soup!

Ingredients

½ lb. Italian sausage
1 large yellow onion finely chopped
8 oz. fresh button mushrooms sliced (or substitute canned mushrooms)
3 large garlic cloves minced
1 c. water
2 15- oz. cans Red Gold® Crushed Tomatoes or 1 28-oz. can Red Gold® Crushed Tomatoes
1 14.5- oz. can Red Gold® Petite Diced Tomatoes with Green Chilies
1 tsp. dried basil
1 tsp. dried oregano
½ tsp. dried thyme
½ tsp. dried rosemary
4 oz. sliced pepperoni chopped
¼ c. grated Parmesan cheese
1 c. shredded mozzarella cheese
chopped fresh basil and/or Italian parsley optional garnish

Instructions

In a large saucepan over medium to medium-high heat, sauté sausage and onion, stirring occasionally.
When the pink color in the sausage has almost disappeared, fold in the mushrooms and garlic. Cook for 5 more minutes, stirring occasionally until mushrooms are softened.
Add water, crushed tomatoes, diced tomatoes, dried basil, dried oregano, dried thyme, dried rosemary, and pepperoni. Bring to a boil and then immediately reduce heat and simmer for 20 minutes, stirring occasionally.
Before serving, stir in Parmesan cheese. Top with mozzarella cheese. Garnish with fresh basil and/or parsley, if desired.

Notes

adapted from Red Gold

Nutrition Information:

Serving: 1 Calories: 398kcal Carbohydrates: 29g Protein: 21g Fat: 24g Saturated Fat: 10g Polyunsaturated Fat: 14g Cholesterol: 52mg Sodium: 1276mg Fiber: 7g Sugar: 15g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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