Pomegranate Shrub Recipe

5 Stars (4 Reviews)

Yield: 3 cups

prep time: 5

Additional Time: 2

total time: 2 5

This Pomegranate Shrub Recipe will give you a gorgeous ruby syrup: sweet and tart and delicious. Stir it into bubbly water, your favorite cocktail, or a salad vinaigrette for bright and tangy pomegranate flavor.

Ingredients

2 c. 100% pomegranate juice I used POM Wonderful 100% Pomegranate Juice
1 c. apple cider vinegar I used Bragg Organic Raw Apple Cider Vinegar
1 c. super fine sugar

Instructions

Add all ingredients to a large bottle or jar, seal tightly, and shake vigorously to combine. Store in the refrigerator for 2 to 3 days before using, to create a sweet and tart simple syrup. Flavors will continue to mingle and mature over time. Use within 6 months.
For a refreshing non-alcoholic beverage, fill a glass with ice and then pour in some pomegranate shrub. Add club soda and give a little stir. Garnish with a few fresh pomegranate seeds if desired.

Nutrition Information:

Serving: 1 Calories: 122kcal Carbohydrates: 30g Sodium: 7mg Sugar: 29g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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