Pumpkin Pancakes

4.7 Stars (3 Reviews)

Yield: 4 servings

prep time: 10

cook time: 15

total time: 25

These Pumpkin Pancakes are rich and fluffy, flavored with buttermilk, pumpkin puree, and pumpkin pie spice. Topped with a lightly sweetened maple cinnamon whipped cream, this is the perfect fall breakfast!

Ingredients

For the Pumpkin Pancakes

2 cups all-purpose flour
¼ cup lightly packed light brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1½ teaspoons pumpkin pie spice
½ teaspoon Morton kosher salt
1¼ cups buttermilk
½ cup pure pumpkin puree not pumpkin pie filling
2 large eggs
2 tablespoons unsalted butter melted (plus more for greasing your pan)
2 teaspoons pure vanilla extract

For the Maple Cinnamon Whipped Cream

1 cup cold heavy whipping cream
2 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
½ teaspoon ground cinnamon

Instructions

For the Pumpkin Pancakes: In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt.
In a separate bowl, whisk together the buttermilk, pumpkin puree, eggs, melted butter, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix - a few small lumps are okay. Set the pancake batter aside and allow it to rest at room temperature for 10 minutes.
While the batter rests, preheat a griddle or non-stick skillet over medium heat. Grease the pan with butter or nonstick cooking spray.
When the pan is hot, use a ¼ cup measure to add a few mounds of batter to the pan. Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through. Repeat with the remaining batter.
For the Maple Cinnamon Whipped Cream: Place the heavy cream, maple syrup, vanilla extract, and ground cinnamon in the bowl of a stand mixer fitted with the paddle attachment and beat on medium speed until soft peaks form – about 3 minutes.
Serve the pancakes topped with a dollop of whipped cream and some maple syrup.

Nutrition Information:

Serving: 1 Calories: 639kcal Carbohydrates: 75g Protein: 14g Fat: 31g Saturated Fat: 19g Polyunsaturated Fat: 10g Trans Fat: 1g Cholesterol: 179mg Sodium: 799mg Fiber: 3g Sugar: 24g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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