Quick Pickled Celery

4.4 Stars (37 Reviews)

Yield: 12 servings

prep time: 5

cook time: 10

Additional Time: 2

total time: 2 15

This Quick Pickled Celery is bright and tangy and crunchy, and so easy to make!

Ingredients

2 cups finely diced (¼" dice) fresh celery
1 tablespoon finely diced (¼" dice) yellow onion
1 big sprig fresh dill
⅔ cup white wine vinegar
⅓ cup water
3 tablespoons granulated sugar
1 tablespoon Morton kosher salt
¼ tseaspoon dried celery seed

Instructions

Place diced celery and onion in a medium nonreactive bowl. Top with the sprig of dill and set aside.
In a medium saucepan over medium-high heat, stir together vinegar, water, sugar, salt, and celery seed. Stir occasionally, until sugar has completely dissolved.
Pour hot brine over celery mixture. Let cool to room temperature, then top with a lid or transfer mixture to a jar with a lid. Refrigerate for 2 days before eating. This keeps very well for up to 3 weeks in the refrigerator.

Nutrition Information:

Serving: 1 Calories: 40kcal Carbohydrates: 9g Sodium: 1210mg Fiber: 1g Sugar: 8g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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