Rosemary Greyhound Cocktail

4.7 Stars (3 Reviews)

Yield: 1 cocktail

prep time: 10

cook time: 5

total time: 15

With rosemary-infused simple syrup, fresh grapefruit juice and vodka, this Rosemary Greyhound Cocktail is a bright, tart and refreshing drink that can be made in minutes.

Ingredients

4 ounces freshly squeezed ruby red grapefruit juice
2 ounces good quality vodka
1 ounce rosemary simple syrup see recipe below
1 small sprig fresh rosemary for garnish
1 small slice fresh grapefruit for garnish

Instructions

In a cocktail glass, combine grapefruit juice, vodka, and rosemary simple syrup. Stir.
Add ice to fill glass and stir again. Garnish with rosemary sprig and fresh grapefruit slice.
Rosemary Simple Syrup1 c. sugar
1 c. water
1 large sprig fresh rosemary (double for a more pronounced rosemary flavor)
In a small saucepan, combine sugar, water, and rosemary. Cook over medium heat, stirring until sugar dissolves. Let cool to room temperature and then remove the rosemary. Store in a sealed container in the refrigerator for up to 1 month.

Notes

Adapted just a bit from Food Network Kitchen, the cocktail I enjoyed while visiting the HGTV Dream Home in St. Simons, Georgia.

Nutrition Information:

Serving: 1 Calories: 113kcal Carbohydrates: 24g Fat: 1g Sodium: 2mg Fiber: 2g Sugar: 20g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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