Rosemary Thyme Spiced Nuts

a pan of spiced nuts with fresh rosemary and thyme

4.5 Stars (299 Reviews)

Yield: 15 servings

prep time: 10

cook time: 15

total time: 25

This easy Spiced Nuts recipe, with fresh rosemary and thyme, is perfect for nibbling and gifting during the holiday season. Tossed with a touch of sugar and spicy cayenne pepper, you get the best of both sweet and savory worlds!

Ingredients

1 cup roasted, salted whole cashews
1 cup roasted, salted whole almonds
1 cup roasted, salted whole pecans
2 tablespoons olive oil
2 tablespoons coarsely chopped fresh rosemary leaves
1 teaspoon fresh thyme leaves
1 teaspoon cumin
¼ teaspoon cayenne pepper
1 tablespoon granulated sugar
1 teaspoon Morton kosher salt (If using pre-salted nuts, you might want to add less salt here.)
½ teaspoon freshly ground black pepper

Instructions

Preheat oven to 300°F. Place nuts in a medium heatproof bowl.
Pour oil into a small heavy saucepan and place over medium-low to low heat until just warm. Do not let it get too hot – the oil will burn.
Add rosemary and thyme, and stir until aromatic, about 1 minute.
Remove pan from heat, then stir in cumin and cayenne pepper. Pour the flavored oil over the nuts and stir to coat evenly. Sprinkle nuts with sugar, salt, and black pepper. Stir again.
Transfer nuts to a large rimmed baking sheet. Bake for about 15 minutes total, stirring after the first 10 minutes.
Let cool completely. Store in an airtight container for up to two weeks.

Nutrition Information:

Serving: 1 Calories: 183kcal Carbohydrates: 7g Protein: 5g Fat: 16g Saturated Fat: 3g Polyunsaturated Fat: 13g Sodium: 157mg Fiber: 2g Sugar: 2g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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