Shrimp Chips

5 Stars (1 Review)

Yield: 4 servings

prep time: 5

cook time: 10

total time: 15

Shrimp Chips, also known as prawn chips or prawn crackers, are a light and crispy, savory snack. You only need 3 ingredients and about 10 seconds to cook a batch, and they're totally customizable!

Ingredients

2 ounces uncooked prawn crackers
Canola oil or other neutral oil (amount will depend on the size of your pot)
1 teaspoon Morton kosher salt
½ cup sweet chili sauce optional for dipping

Instructions

Add 2” of canola oil to a large Dutch oven (or other deep, heavy pot) set over medium-high heat.
Line a rimmed sheet pan with a layer of paper towels, or place a wire baking rack inside the sheet pan. Set it aside.
When the oil reaches 385°F, carefully add a small handful of prawn crackers (about 5-8 depending on the size of your Dutch oven). The crackers will puff up almost immediately. When they float to the top of the oil, after 5-10 seconds or so, remove them with a wire spider strainer or tongs and place them on the prepared sheet pan. Sprinkle with a bit of salt.
Repeat step 3 with the remaining prawn crackers.
Serve immediately, with optional sweet chili sauce for dipping.

Nutrition Information:

Serving: 1 Calories: 154kcal Carbohydrates: 15g Protein: 2g Fat: 10g Saturated Fat: 1g Polyunsaturated Fat: 8g Sodium: 852mg Fiber: 2g Sugar: 8g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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