Sirloin Tip Roast
Yield: 8 servings
This juicy beef roast recipe offers perfectly tender meat every time. Fresh garlic, rosemary, and thyme add so much delicious flavor!
Ingredients
- 4 pounds sirloin tip roast
- 3 teaspoons Morton kosher salt
- 2 teaspoons freshly ground black pepper
- 6 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 6 large cloves garlic, minced
Instructions
- Remove roast from the refrigerator 1 hour before cooking to ensure it reaches room temperature, promoting even cooking throughout.
- Preheat oven to 300°F.
- Gently pat the roast dry using paper towels. Use kitchen twine to secure the roast's shape.
- Generously season all sides of the roast with the salt and pepper.
- In a Dutch oven or large cast iron skillet, over medium to medium-high heat, warm the olive oil. Once oil is shimmering, add roast and sear on all sides until a golden crust forms, approximately 3 minutes per side.
- While the roast is searing, in a small bowl combine olive oil with rosemary, thyme, and garlic to create a paste.
- Remove the roast from the Dutch oven and evenly coat it with the prepared rosemary and garlic mixture. Add roast back to Dutch oven.
- Place Dutch oven with the roast in the preheated oven and cook for 30 minutes to brown the outside.
- Reduce oven temperature to 250°F and continue cooking for 1½ to 2 hours, or until internal temperature reads 135-150°F, depending on your desired level of doneness (see Notes below).
- Remove the roast from the Dutch oven and place it on a platter. Tent loosely with aluminum foil and allow the roast to rest for 15-20 minutes. The slice thinly, against the grain. Serve hot.
Notes
Desired internal temperature for the meat:
- Rare: 115°F
- Medium rare: 125°F
- Medium: 135°F
- Medium well: 150°F
Nutrition Information:
Calories: 376kcal Carbohydrates: 1g Protein: 49g Fat: 18g Saturated Fat: 4g Polyunsaturated Fat: 2g Monounsaturated Fat: 11g Cholesterol: 125mg Sodium: 1004mg Potassium: 789mg Fiber: 0.4g Sugar: 0.03g Vitamin A: 59IU Vitamin C: 2mg Calcium: 57mg Iron: 4mg
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.