Stephanie's Bacon Bow Ties

These bacon bow ties are a sweet and savory bacon recipe you won't want to miss.

4.5 Stars (2 Reviews)

prep time: 20

cook time: 3

total time: 3 20

They’re an awesome mix of sweet and savory, with brown sugar slowly baked and caramelized on the salty smoky bacon.

Ingredients

about 30 multigrain Club Crackers
1 lb. bacon at room temperature
2 to 3 c. brown sugar I used closer to 2 cups

Instructions

Preheat oven to 250° F. Prepare a large rimmed baking pan by lining it with foil and then placing a wire baking rack on the foil. Or use a broiler pan.
Make sure the bacon is at room temperature, as it helps the brown sugar soak in better. Cut bacon slices in half and stretch each piece around the middle of a cracker. Pack brown sugar all around the bacon so it is heavily coated. Place on wire rack. Bake for 2 to 3 hours (Stephanie bakes for the full 3 hours).
To top with chocolate, melt chocolate chips and butter over low heat until almost completely melted. Do not overheat. Remove from heat and stir until completely smooth. With a spoon, drizzle chocolate over desired amount of (already baked) bacon bow ties. Let set.

Notes

From the recipe box of Stephanie Pfotenhauer, originally a popular recipe at her home church in Florida.

Nutrition Information:

Serving: 1 Calories: 222kcal Carbohydrates: 37g Protein: 5g Fat: 6g Saturated Fat: 2g Polyunsaturated Fat: 4g Cholesterol: 15mg Sodium: 296mg Sugar: 35g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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