Tuna Guacamole Sandwich with Bacon
Yield: 4 servings
Breakfast, lunch, or dinner, this Tuna Guacamole Sandwich with Bacon is a fantastic choice for your plate!
Ingredients
- 2 cans (7 ounces each) solid white Albacore tuna, drained very well
- 1 cup your favorite guacamole (use Homemade Guacamole or purchased)
- 2 tablespoons plain Greek yogurt
- 2 tablespoons minced red onion
- 1 tablespoon sweet pickle relish, drained well (use Homemade Pickle Relish or purchased)
- 1 teaspoon ground cumin
- ⅛ teaspoon black pepper
- 2 pinches cayenne pepper
- zest and juice from half a lime
- kosher salt, to taste
- 4 English muffins, split in half, then toasted and buttered
- 4 slices tomato
- 4 slices cooked bacon
- cilantro leaves, optional garnish
Instructions
- Add tuna to a medium bowl and flake it apart a bit with a fork. Add guacamole, yogurt, onion, pickle relish, cumin, black pepper, cayenne, lime zest and juice, and salt. Mix to combine. Taste test and adjust flavor as desired.
- Top the bottom half of each of the prepared English muffins with a slice of tomato. Then spread tuna guacamole mixture onto each tomato slice. Add slices of bacon and a few cilantro leaves, and then cap off the sandwiches with the tops of the English muffins.
- Serve while English muffins and bacon are still hot.
Nutrition Information:
Serving: 1 Calories: 432kcal Carbohydrates: 44g Protein: 26g Fat: 17g Saturated Fat: 4g Polyunsaturated Fat: 12g Cholesterol: 50mg Sodium: 1104mg Fiber: 6g Sugar: 10g
Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.