White Chocolate Covered Strawberries

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prep time: 20

total time: 20

With just 3 ingredients, these White Chocolate Dipped Strawberries are the perfect red, white, and blue treat for your 4th of July party. Whip up a batch in under an hour and enjoy!

Ingredients

strawberries
white candy melts or white chocolate bark If you want bright white color, look for those labeled “super white” or "bright white".
blue tinted sugar

Instructions

Melt the white chocolate bark or candy melts in the microwave in short intervals, stirring frequently, taking care to not scorch. Or use a double boiler method on the stovetop.
Dip the bottom 2/3 of the strawberry into the melted candy melts/white chocolate, leaving a stripe of red strawberry showing at the top.
Then dip just the tip of the berry into the blue sugar.
Place dipped strawberries on a rimmed baking sheet that is lined with wax or parchment paper. To speed up the hardening process, place the baking sheet in the fridge for a quicker set. Store refrigerated, uncovered.

Notes

Due to the moisture in the berries, I do not recommend making these more than a few hours before serving, as the blue sugar will start to get "weepy".

Nutrition Information:

Serving: 1 Calories: 44kcal Carbohydrates: 6g Fat: 2g Saturated Fat: 1g Polyunsaturated Fat: 1g Cholesterol: 1mg Sodium: 7mg Sugar: 5g

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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