Wonton Chips

dipping a homemade wonton chip into sweet and sour sauce

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Yield: 6 servings

prep time: 5

cook time: 10

total time: 15

Hello, crispy! These homemade fried Wonton Chips are easy to make and impossible to resist, with a light and crispy crunch. Add them to salads and rice bowls as a crispity garnish, or serve them as a side or appetizer with sweet & sour sauce for dipping!

Ingredients

1 package (12 ounces) wonton wrappers
vegetable oil, for frying
1 teaspoon kosher salt

Instructions

Pour oil into a deep, heavy-bottomed pot or Dutch oven to about 2" deep, and heat over medium heat to 360°F. Clip a kitchen thermometer to the side of the pot to monitor the temperature.
Stack 4-5 wonton wrappers on top of each other. Then cut the wrappers into ¾" wide strips. Cover wontons with a towel while oil continues to heat up.
When oil is ready, carefully add a handful of wonton strips and stir gently with a spider strainer or large slotted spoon to separate. Take care to not overcrowd the pot. Cook for 1-2 minutes, or until the strips are a light golden brown. Note that the strips will darken a bit more after you remove them from the pot.
Use a spider strainer to remove the fried strips from the oil and place them on a paper towel-lined baking sheet. Sprinkle with salt to taste. Repeat with the remaining wonton wrapper strips.
Serve as a snack with sweet & sour sauce for dipping, with salads and soups, or with our favorite egg roll in a bowl!

Nutrition Information:

Calories: 165kcal Carbohydrates: 33g Protein: 6g Fat: 1g Saturated Fat: 0.1g Polyunsaturated Fat: 0.3g Monounsaturated Fat: 0.1g Cholesterol: 5mg Sodium: 712mg Potassium: 47mg Fiber: 1g Vitamin A: 8IU Calcium: 27mg Iron: 2mg

Nutrition information is automatically calculated by Spoonacular. I am not a nutritionist and cannot guarantee accuracy. If your health depends on nutrition information, please calculate again with your own favorite calculator.

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